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Omniva post office – 2-5 work days.

Venipak courier service – 2-4 work days.

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Forged using the same traditional blade-making technique as samurai swords, our BARBARIAN BY KATANAIMI Collection will redefine what you’ve come to expect from the common kitchen knife.
By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows.
We blended 5CR15MOV high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.
The BARBARIAN BY KATANAIMI KNIVES takes brute strength to a whole new level. It’s expansive, reinforced blade is razor sharp and perfectly balanced, with enough weight to glide easily through the toughest of cuts, but not so much that it becomes difficult to use.

Specification of the forged Serbian chef knife:
Made of stainless ultra-strong steel 5CR15MOV;
Blade hardness: 57 – 59 HRC
Handle: ebony wood
Dimensions: blade length: 20 cm, total knife length: 30 cm;
The length of the blade – 20 cm
Length of the handle – 10 cm
Blade thickness – 2.9 mm.
The width of the blade – 9.5 cm.

Resistance to wear and corrosion.
Extremely sharp blade.
Unique design.
Precise cut.
Robust and durable tool.
Convenient to use in the hand.
Cutting control and stability.