Looking to upgrade your kitchen knives?
Forged using the same traditional blade-making technique as samurai swords, our kitchen knives will redefine what you’ve come to expect from the common kitchen knife.
Our kitchen knives, made using the same traditional Japanese blade making technique as samurai swords, will redefine what you expected from a common kitchen knife.
We mixed 5CR15MOV stainless steel from high carbon and softer stainless steel to create this hardened effect, resulting in a glaringly sharp, rust-resistant blade that will last a lifetime.
Specification of the forged Santoku knife:
Made of stainless ultra-strong steel 5CR15MOV;
Blade hardness: 57 – 59 HRC
Handle: ebony wood
Dimensions: blade length: 18 cm, total knife length: 30cm;
The length of the blade – 18 cm
Length of the handle – 12 cm
Handle width – 3 cm.
Blade thickness – 2.5 mm.
Blade width – 6 cm.
Resistance to wear and corrosion.
Extremely sharp blade.
Robust and durable tool.
Convenient to use in the hand.
Cutting control and stability.