KATANAIMI series features Japanese 67 layers AUS-10 Damascus steel textured blades, with designed for the professional, which ensures excellent rust resistance and durability as well as beauty.
The handle is made of G10, high quality and beautiful. The multilayer knife successfully helps to release food.
Properties of this damascus knife are hardness and resistance to wear-off as well as resistance toward breaking. Excellent properties aren’t the only advantage of damascus steel. Knives made of this steel have a beautiful and decorative drawing on the blade. Every depiction is a total original, we would hardly find two identical knives. Damascus knives represent for its owner a high dose of luxury.
Specification of the damascus steel Gyuto knife:
Made of stainless ultra-strong steel AUS-10;
Blade hardness: ~62±1 HR
Dimensions: blade length: 20 cm, total knife length: 34cm;
The length of the blade – 20 cm
Length of the handle – 14 cm
Blade width – 5 cm.
Resistance to wear and corrosion.
Extremely sharp blade.
Robust and durable tool.
Convenient to use in the hand.
Cutting control and stability.