KATANAIMI SERIES Chef Knife 20CM ShadowLine

Description

Looking to upgrade your kitchen knives?

Our kitchen knives, made using the same traditional Japanese blade making technique as samurai swords, will redefine what you expected from a common kitchen knife.
We mixed Steel Carbon Steel stainless steel from high carbon and softer stainless steel to create this hardened effect, resulting in a glaringly sharp, rust-resistant blade that will last a lifetime.

• Scalpel-like edge, hand finished to 15° per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties.
• Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance.

Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 57+ HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath.

Specification of the ShadowLine chef knife:
Made of stainless ultra-strong steel Steel Carbon Steel;
Blade hardness: 57 HRC
Handle: G10 / CARBON