Looking to upgrade your kitchen knives?
Forged using the same traditional blade-making technique as samurai swords, our kitchen knives will redefine what you’ve come to expect from the common kitchen knife.
Our kitchen knives, made using the same traditional Japanese blade making technique as samurai swords, will redefine what you expected from a common kitchen knife.
We mixed Steel Carbon Steel stainless steel from high carbon and softer stainless steel to create this hardened effect, resulting in a glaringly sharp, rust-resistant blade that will last a lifetime.
Specification of the forged Serbian chef knife:
Made of stainless ultra-strong steel Steel Carbon Steel;
Blade hardness: 62 HRC
Handle: black wood / red gem wood