Damascus knives are made of damascus steel, which is distinguished by a special internal structure made 67 layers of Damascus steel textured blades with a core of high carbon VG-10 stainless steel. With a combination of various types of steel we achieve a steel, which takes upon the best qualities of used steel.
Properties of this damascus knife are hardness and resistance to wear-off as well as resistance toward breaking. Excellent properties aren’t the only advantage of damascus steel. Knives made of this steel have a beautiful and decorative drawing on the blade. Every depiction is a total original, we would hardly find two identical knives. Damascus knives represent for its owner a high dose of luxury. These luxury knives aren’t the domain of only men, but also a skilful housekeeper can have in her kitchen an entire collection of beautiful damascus knives thanks to which, cooking will be more pleasant to her.
Specification of the damascus steel chef knife:
Made of stainless ultra-strong steel VG-10;
Blade hardness: ~58±2 HRC
Dimensions: blade length: 16 cm, total knife length: 28cm;
The length of the blade – 16 cm
Length of the handle – 12 cm
Blade thickness – 2.5 mm.
Blade width – 4,5 cm.
Resistance to wear and corrosion.
Extremely sharp blade.
Robust and durable tool.
Convenient to use in the hand.
Cutting control and stability.